{ "items" : [
    { "id" : "http://dbpedia.org/resource/Macaroni"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Macaroni /ˌmækəˈroʊni/ is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is caused by different speeds on opposite sides of the pasta tube as it comes out of the machine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Macaroni" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Macaroni_closeup.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Durum" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Durumwheat" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Macaroni_closeup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
