{ "items" : [
    { "id" : "http://dbpedia.org/resource/Magiritsa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated  with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it \"Easter soup\", \"Easter Sunday soup\", or \"Easter lamb soup\". In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, as in the soup." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Magiritsa" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mageiritsa_soup.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Easter soup, Easter Sunday soup, Easter lamb soup" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Greece" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sheep" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Lamboffal" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mageiritsa_soup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
