{ "items" : [
    { "id" : "http://dbpedia.org/resource/Makdous"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine :- (( Jordan , Lebanon, Palestine, Israel, Syria )), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Makdous" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Syrian_meal.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Hors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Capsicum",
          "http://dbpedia.org/resource/Walnut",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Eggplant",
          "http://dbpedia.org/resource/Olive_oil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Eggplants,walnuts,red pepper,garlic,olive oil,salt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Syrian_meal.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hors_d'oeuvre"] } } }
