{ "items" : [
    { "id" : "http://dbpedia.org/resource/Makguksu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Makguksu is a Korean buckwheat noodle dish served in a chilled broth, sometimes served with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Makguksu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Makguksu-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Noodle",
          "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Vegetable" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Noodles (buckwheat),broth,vegetables" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Chilled" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Makguksu-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Korean_noodles"] } } }
