{ "items" : [
    { "id" : "http://dbpedia.org/resource/Makroudh"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Makroud is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya.The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Makroudh" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Makrouds.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/North_Africa" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Date_palm" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Datesoralmonds." ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Makrouds.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
