{ "items" : [
    { "id" : "http://dbpedia.org/resource/Malai"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Malai is an Indian cooking ingredient. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. The process is usually repeated to remove most of the fat.Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat content." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ras-Malai.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ras-Malai.jpg?width=300"] } } }
