{ "items" : [
    { "id" : "http://dbpedia.org/resource/Malida"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Malida also known as Maleeda, is a traditional Afghan Central Asian sweet dish, made by initially creating a dough out of wheat flour, semolina, butter and milk. The dough is then baked on a round flat pan, once baked you break apart the cookie into crumbs. Afghan women sit together and grind the dough pieces in the palms of their hands while saying a prayer to bless the sweet dessert, as it will become a Nazr (food that is blessed by being prayed upon)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Malida" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Maleeda" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Afghanistan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Khoa",
          "http://dbpedia.org/resource/Ground_cardamom_seed",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Pistachio",
          "http://dbpedia.org/resource/Semolina",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Butter" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,semolina,butter,milk,khoa,ground cardamom seed,pistachios oralmonds" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Central_Asia"] } } }
