{ "items" : [
    { "id" : "http://dbpedia.org/resource/Manduguk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Manduguk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Manduguk-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Dumpling",
          "http://dbpedia.org/resource/Broth" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dumpling(mandu), beefbroth" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Manduguk-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Guk"] } } }
