{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mangalore_bajji"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mangalore Bajji, as it is referred to in Karnataka (Golibaje(ಗೋಳಿಬಜೆ) in South Canara), is a popular food made from maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mangalore bajji" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Golibaje,ಗೋಳಿಬಜೆ" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Karnataka" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Curd",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Cumin",
          "http://dbpedia.org/resource/Maida_flour",
          "http://dbpedia.org/resource/Coriander",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Gram_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maida,curd,gram flourrice flour,onion,corianderleaves,coconut,jeera, greenchillies" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Karnataka"] } } }
