{ "items" : [
    { "id" : "http://dbpedia.org/resource/Maple_butter"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C (18 °F) above the boiling point of water, cooling it to around 52 °C (125 °F), and stirring until it reaches a smooth consistency.  It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Maple butter" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Maple_butter.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Maple cream, maple spread" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Maple_syrup" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maple syrup" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Maple_butter.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)"] } } }
