{ "items" : [
    { "id" : "http://dbpedia.org/resource/Margarine"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Margarine (/ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, /ˈmɑrdʒəriːn/, or /mɑrdʒəˈriːn/) is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Napoleon III to create a substitute for butter for the armed forces and lower classes." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Margarine" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Margarine.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Oleo, oleomargarine" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Hippolyte_Mège-Mouriès" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable_oil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Vegetable oils" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Margarine.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)"] } } }
