{ "items" : [
    { "id" : "http://dbpedia.org/resource/Marie-Antoine_Carême"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Marie Antoine (Antonin) Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 – 12 January 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the \"high art\" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered as one of the first internationally renowned celebrity chefs." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Careme, Marie-Antoine",
          "Marie-Antoine Carême" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/M-A-Careme.jpg" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "French chef" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Carême, Marie-Antoine; Carême, Marie-Antonin; \"Le Roi Des Chefs et let Chef Des Rois\" (French nickname); \"King of Chefs, and the Chef of Kings\" (nickname)",
          "Marie-Antonin Carême" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1784-06-08Z" ] ,
        "http://dbpedia.org/ontology/birthPlace" : [ "http://dbpedia.org/resource/Paris" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1784Z" ] ,
        "http://dbpedia.org/ontology/deathDate" : [ "1833-01-12Z" ] ,
        "http://dbpedia.org/ontology/deathPlace" : [ "http://dbpedia.org/resource/Paris" ] ,
        "http://dbpedia.org/ontology/deathYear" : [ "1833Z" ] ,
        "http://dbpedia.org/ontology/occupation" : [ "http://dbpedia.org/resource/Marie-Antoine_Carême__1" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/M-A-Careme.jpg?width=300"] } } }
