{ "items" : [
    { "id" : "http://dbpedia.org/resource/Markook"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Markook, also known as Shrak (Arabic: مرقوق، شراك) is a type of unleavened flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj. It is usually large, about 2 feet in diameter, and thin, almost translucent. Similar to the procedures for making some other flatbreads, the dough of markook is flattened and kept very thin before cooking, resulting in a very slender depth. It is usually folded and put in bags before being sold." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Markook" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saj.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Shrak" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Saj.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
