{ "items" : [
    { "id" : "http://dbpedia.org/resource/Marraqueta"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The marraqueta (also called pan francés (“French bread”) in the south of Chile and pan batido (“whipped bread” - but see history below) in the Valparaíso Region), is a soft bread made with flour, salt, water and yeast. The Chilean marraqueta is, strictly speaking, a se-tenant pair of small rolls, baked with another pair attached, comprising four rolls in total; some confusion can be caused when ordering one marraqueta, as this may be interpreted as either two or four rolls." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Marraqueta" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Marraqueta_bread.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Pan francés (French bread), pan batido (“whipped bread”)" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Chile" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Leavening_agent",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,salt, water,leavening agent" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Marraqueta_bread.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
