{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mascarpone"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mascarpone (/ˌmæskɑrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product)." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Coffee_Mascarpone_Crème.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Coffee_Mascarpone_Crème.jpg?width=300"] } } }
