{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mataz"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mataz (Adyghe: Мэтазэ)  are dumplings in Circassian and some other Caucasian cuisines,  closely related to mantı, and other Asian dumplings, such as buuz, baozi, jiaozi, mandu, and momo.  Mataz dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Mushrooms, potatoes, or cheese may be used in place of meat." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mataz" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Circassian_Cuisine_P1150712.JPG" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Cheese",
          "http://dbpedia.org/resource/Ground_beef",
          "http://dbpedia.org/resource/Mushroom",
          "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Spiced meat (lamborground beef) ,mushrooms,cheese, greens,onions,garlic.  Potato fillings are another option." ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Circassian_Cuisine_P1150712.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
