{ "items" : [
    { "id" : "http://dbpedia.org/resource/Matthew_Fort"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Matthew Fort (born 29 January 1947) is a British food writer and critic. Matthew Fort attended Eton College, and later Lancaster University. He has been the Food and Drink editor of The Guardian for over ten years. He also writes for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated. His books include Rhubarb and Black Pudding (1998), about the Bolton born chef Paul Heathcote and his Michelin Starred Longridge  restaurant." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fort, Matthew" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "British food writer and critic" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1947-01-29Z" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1947Z"] } } }
