{ "items" : [
    { "id" : "http://dbpedia.org/resource/Matzah_ball"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Matzah balls (Yiddish: קניידלעך‎ kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.Schmaltz (chicken fat) imparts a distinctive flavor, but many modern cooks prefer vegetable oils or margarine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Matzah ball" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/MatzahBalls.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "kneydl (frequently also transliterated as knaidel or kneidel)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Margarine",
          "http://dbpedia.org/resource/Oil",
          "http://dbpedia.org/resource/Schmaltz",
          "http://dbpedia.org/resource/Matzo",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "matzah meal,egg, water,oilorschmaltzormargarine" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "temperature at which broth simmers" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/MatzahBalls.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
