{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mie_ayam"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bakmi ayam is an Indonesian common dish of yellow wheat noodle (bakmi in Indonesian) topped with diced chicken meat (ayam), seasoned with soy sauce, and usually served with a chicken broth soup. The name is shortened to mie ayam or mi ayam. Bakmi ayam is a popular Chinese Indonesian dish and common in Indonesian cities. It can be served in a restaurant or from a hawker's trolley." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bakmi ayam" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mi_ayam_jamur.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Mi ayam cincang, bakmi ayam" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia",
          "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Chinese_Indonesians" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Broth",
          "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Cooking_oil",
          "http://dbpedia.org/resource/Chinese_cabbage",
          "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Noodle" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Noodle, chicken meat,soy sauce,garlic,cooking oil(from chicken fat or vegetable oil), chickenbroth,chinese cabbage,scallions" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mi_ayam_jamur.JPG?width=300"] } } }
