{ "items" : [
    { "id" : "http://dbpedia.org/resource/Milk-cream_strudel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Milk-cream strudel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/LPIC7004.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Austria" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Egg_white",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Raisin",
          "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Almond" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Strudel dough,cream,egg yolks,almonds,sugar,milk,egg whites,raisins" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Vienna" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/LPIC7004.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Strudel"] } } }
