{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mille-feuille"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The mille-feuille (French pronunciation: ​[mil fœj], \"a thousand leaves\"), vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême.Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream or jam are substituted." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mille-feuille" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mille-feuille_20100916.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Napoleon, gâteau de mille-feuilles, vanilla slice or custard slice" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Powdered_sugar",
          "http://dbpedia.org/resource/Custard",
          "http://dbpedia.org/resource/Puff_pastry" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Puff pastry,pastry cream,powdered sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mille-feuille_20100916.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
