{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mitarashi_dango"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mitarashi dango (みたらし団子、御手洗団子) is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.Mitarashi dango originates from the Kamo Mitarashi Tea House in the Shimogamo area of Sakyo ward of Kyoto, Japan. Mitarashi dango is said to be named after the bubbles of the mitarashi (御手洗団子) (purifying water placed at the entrance of a shrine) of the Shimogamo shrine nearby." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mitarashi dango" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mitarashi_dango_001.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Soy_sauce" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour, sweetsoy sauce" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kyoto" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mitarashi_dango_001.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dango"] } } }
