{ "items" : [
    { "id" : "http://dbpedia.org/resource/Miyeokguk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Miyeok guk is a Korean soup made from the sea vegetable known as wakame or \"seaweed\" in English. It comprises two words: miyeok, the Korean word for wakame; and guk, meaning \"soup\".\"Miyeok guk is typically consumed by women after giving birth as wakame contains a high content of calcium and iodine, nutrients that are important for nursing mothers. Many women consume it during the pregnancy phase as well." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Miyeok guk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korea.food-Miyeok.guk-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wakame" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "miyeok" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korea.food-Miyeok.guk-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Guk"] } } }
