{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mizithra"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mizithra or Myzithra (Greek: μυζήθρα [miˈziθra]) is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. It is primarily produced on the island of Crete, but other areas in Greece and Cretans in Turkey also produce it. In Cyprus a similar cheese is known in both types (fresh or dry) as \"Anari\" (Αναρή in Greek, Nor in Cypriot Turkish, Lor in Turkish)." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Homemade_Mizithra.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Homemade_Mizithra.jpg?width=300"] } } }
