{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mizuame"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mizuame (水飴) is a sweetener from Japan which is translated literally to \"water candy\". A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Mizuame is produced in a very similar fashion to corn syrup and is very similar in taste.Two methods are used to convert the starches to sugars." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mizuame" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mizuame_001.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Sweet_potato",
          "http://dbpedia.org/resource/Glutinous_rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Glutinous rice,potatoes, orsweet potatoes" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mizuame_001.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sugar_substitute"] } } }
