{ "items" : [
    { "id" : "http://dbpedia.org/resource/Moambe"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Moambe, mwambe, nyembwe, palm butter, or palm cream is the name of a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter.  The meat usually used in the dishes is chicken but other meats such as beef, fish, mutton, or any wild game meat such as crocodile or venison are used as well." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Moambe" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_moambe_with_French_fries_(14792587921).jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Palm butter, palm cream" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Elaeis" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Palm nuts" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chicken_moambe_with_French_fries_(14792587921).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce",
          "http://dbpedia.org/resource/Stew"] } } }
