{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mohnyin_tjin"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mohnyin Tjin, (မုန်ညင်းချဉ် [mòʊɴɲɪ́ɴ dʑɪ̀ɴ]; also Mon Nyin Jin, Mohn-hnyin Gyin) is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè.Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mohnyin tjin" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/MohnninjinsellerTaunggyi.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Myanmar" ] ,
        "http://dbpedia.org/ontology/cuisine" : [ "Burmese cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_wine" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "*various seasonings",
          "*",
          "rice wine",
          "*vegetables" ] ,
        "http://dbpedia.org/ontology/related" : [ "http://dbpedia.org/resource/Kimchi",
          "http://dbpedia.org/resource/Chinese_pickles" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/MohnninjinsellerTaunggyi.JPG?width=300"] } } }
