{ "items" : [
    { "id" : "http://dbpedia.org/resource/Momo_(dumpling)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Momo (Tibetan: མོག་མོག་, Wylie: mog mog; simplified Chinese: 馍馍; traditional Chinese: 饃饃; pinyin: mómo, Nepali : म:म) is a type of dumpling native to Tibet, traditionally filled with yak meat and eaten with a variety of sauces. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza, Turkic mantu and Korean mandu. In Nepal and bordering regions of India, momos are typically filled with ground and seasoned water buffalo meat." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Momo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Momo_nepal.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Meal" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tibet" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "White-flour-and-water dough; meat, vegetable or cheese filling" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Nepal",
          "http://dbpedia.org/resource/West_Bengal",
          "http://dbpedia.org/resource/Manipur",
          "http://dbpedia.org/resource/Tibet",
          "http://dbpedia.org/resource/Bhutan",
          "http://dbpedia.org/resource/Sikkim" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Momo_nepal.jpg?width=300"] } } }
