{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mont_di"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mont di (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mont di" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rakhinemontdi.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast, Lunch" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Rakhine mont di, Mandalay mont di" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Myanmar" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cymbopogon",
          "http://dbpedia.org/resource/Ngapi" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "rice vermicelli, any white fish(mostly Daggertooth blade conger),ngapi, lemongrass, pepper, garlic, red chili sauce, green chili paste, crisp garlic garnish, coriander" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Rakhine_State",
          "http://dbpedia.org/resource/Mandalay_Region" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Rakhinemontdi.JPG?width=300"] } } }
