{ "items" : [
    { "id" : "http://dbpedia.org/resource/Monte_Cristo_sandwich"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich, under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich. Emmental or Gruyère cheese is typically used." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Monte Cristo sandwich" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Monte_Cristo_Sandwich.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Gruyère_cheese",
          "http://dbpedia.org/resource/Bread",
          "http://dbpedia.org/resource/Cheese",
          "http://dbpedia.org/resource/Ham",
          "http://dbpedia.org/resource/Batter_(cooking)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread,ham,cheese(EmmentalorGruyère),egg batter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Monte_Cristo_Sandwich.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sandwich"] } } }
