{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mornay_sauce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Mornay sauce is a Béchamel sauce with shredded or grated Gruyère cheese and egg yolk added.  Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mornay sauce" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sauce_Mornay.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Béchamel_sauce",
          "http://dbpedia.org/resource/Gruyère_cheese" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Béchamel sauce,Gruyèreand eggyolk" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sauce_Mornay.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
