{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mortadella"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mortadella (Italian pronunciation: [mortaˈdɛl:a]) is a large Italian sausage or cold cut (salume [saˈluːme]) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mortadella.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mortadella.jpg?width=300"] } } }
