{ "items" : [
    { "id" : "http://dbpedia.org/resource/Motsunabe"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.   It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe).  When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Motsunabe" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Motsunabe.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Soy_sauce",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Champon",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Miso" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Miso, orsoy sauceandgarlicandchili pepper;beeforporkoffal,champon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Motsunabe.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
