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    { "id" : "http://dbpedia.org/resource/Mozzarella"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mozzarella (English /ˌmɒtsəˈrɛlə/; Italian: [mottsaˈrɛlla]) is a cheese, from southern Italy, traditionally made from Italian buffalo milk by the pasta filata method. American mozzarella can be made from pasturized cow's milk.Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cheese_07_bg_042906.jpg?width=300"] } } }
