{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mujigae_tteok"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mujigae tteok is a variety of tteok, or Korean rice cake, which consists of colorful layers. It literally means \"rainbow tteok and also called saekpyeon (colored tteok) or osaekpyeon (five colored tteok). Mujigae tteok is made by steaming a mixture of colored rice flour and sugar in a siru (an earthen steamer)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mujigae tteok" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_culture-Doljanchi-01.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Saekpyeon, osaekpyeon" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour,sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_culture-Doljanchi-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Tteok"] } } }
