{ "items" : [
    { "id" : "http://dbpedia.org/resource/Munini-imo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Munini-imo (or muninimo, from Ainu munin [\"fermented\"] and Japanese imo [\"potatoes\"]) is a dish of the Ainu people of Northern Japan. It is a savory pancake made with potato flour.Potatoes are first fermented underground by the repeated freeze-thaw cycles, and then milled and dried. The flour is soaked in water in order to remove the bitter taste and then baked on a griddle like a thick pancake. The potato flour made with this process can be easily stored for at least twenty years." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Munini-imo" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato_starch" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potato flour" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pancake"] } } }
