{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mushy_peas"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mushy peas are dried marrowfat peas which are first soaked overnight in water with bicarbonate soda/baking soda, then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy soup. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread and sometimes mint is used as a flavouring." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fish,_chips_and_mushy_peas.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fish,_chips_and_mushy_peas.jpg?width=300"] } } }
