{ "items" : [
    { "id" : "http://dbpedia.org/resource/Muthia"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Muthia is an Indian food. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish. It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and an optional bonding agent/sweetener such as sugar and oil. It is a very good staple of Gujaratis." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Muthia" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gujrati_Muthia.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fenugreek",
          "http://dbpedia.org/resource/Gram_flour",
          "http://dbpedia.org/resource/Turmeric",
          "http://dbpedia.org/resource/Chili_powder" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Gram flour,methi,turmeric,chili powder" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gujrati_Muthia.jpg?width=300"] } } }
