{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mutton_curry"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal. Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices.Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mutton curry" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gulai_kambing_masakan_Padang.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Coriander",
          "http://dbpedia.org/resource/Lamb_and_mutton" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Mutton , tomato, ginger , coriander leaves" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gulai_kambing_masakan_Padang.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Curry"] } } }
