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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Myrtle Allen (born 1924, Tivoli, Cork, County Cork), called the \"renowned matriarch of Modern Irish cuisine,\" \"the leading light of modern-day Irish cooking,\" and \"as important to her country's cuisine as Alice Waters was to America's.\"  is an Irish Michelin star winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she has also been a writer, hotelier and teacher." ] ,
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        "http://purl.org/dc/elements/1.1/description" : [ "Irish chef, teacher and writer" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Hill, Myrtle" ] ,
        "http://dbpedia.org/ontology/birthName" : [ "Myrtle Hill" ] ,
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        "http://dbpedia.org/ontology/birthYear" : [ "1924Z" ] ,
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        "http://dbpedia.org/ontology/occupation" : [ "http://dbpedia.org/resource/Myrtle_Allen__1" ] ,
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        "http://dbpedia.org/ontology/residence" : [ "http://dbpedia.org/resource/County_Cork",
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Kinoith,_Shanagarry._-_geograph.org.uk_-_70366.jpg?width=300"] } } }
