{ "items" : [
    { "id" : "http://dbpedia.org/resource/Mysore_pak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Mysore pak is a rich sweet dish prepared in butter, from  Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Mysore pak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mysore_pak.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Gram_flour",
          "http://dbpedia.org/resource/Ghee" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ghee,sugar,gram flour" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Mysore" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Mysore_pak.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
