{ "items" : [
    { "id" : "http://dbpedia.org/resource/Naan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia. With the migration of the Roma people from India, it spread to other parts of West Asia." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Naan" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Naan_shiva.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snack, appetizer, bread" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Yogurt",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Maida_flour",
          "http://dbpedia.org/resource/Ghee",
          "http://dbpedia.org/resource/Yeast" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour(e.g.atta,maida), water, yeast, cooking fat (e.g. butter,ghee),yogurt,milk(optional)" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot, room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Naan_shiva.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
