{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nam_chim"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nam chim or Nam jim (Thai: น้ำจิ้ม, IPA: [nám tɕîm]) is Thai for \"dipping sauce\". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chilli pastes)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nam chim" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nam_chim_chaeo_2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Thailand" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nam_chim_chaeo_2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dip_(food)"] } } }
