{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nam_khao"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, \"nam khun\" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nam khao" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Lao crispy rice salad, Lao fried rice ball salad" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Laos" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Peanut",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Coriander",
          "http://dbpedia.org/resource/Scallion",
          "http://dbpedia.org/resource/Lamiaceae",
          "http://dbpedia.org/resource/Fish_sauce",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Lime_(fruit)",
          "http://dbpedia.org/resource/Som_moo" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Riceballs,som moo,peanuts, gratedcoconut,scallions or shallots,mint,cilantro,limejuice,fish sauce" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad"] } } }
