{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nam_phrik"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. \"fluid chili\") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nam phrik" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_kapi.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "น้ำพริก" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Thailand" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chili_pepper" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chili peppers" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_kapi.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hot_sauce",
          "http://dbpedia.org/resource/Dip_(food)"] } } }
