{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nankhatai"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nankhatai (Hindi: नानख़ताई Urdu: نان خطائی‎) are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of bread similar to Naan." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nankhatai" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nankhatai.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Kulcha-e-Khataye" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Surat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour, Rice flour, Butter, Powdered Sugar, Milk/Yogurt, Salt, Honey, Baking Powder" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nankhatai.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Shortbread"] } } }
