{ "items" : [
    { "id" : "http://dbpedia.org/resource/Nasi_bakar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Nasi bakar (Indonesian for \"burned or grilled rice\") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Nasi Bakar" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nasi_Bakar_Ayam.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Indonesian_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Banana_leaf" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Seasoned rice with various ingredients wrapped inbanana leafand grilled upon charcoal fire." ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Nasi_Bakar_Ayam.JPG?width=300"] } } }
