{ "items" : [
    { "id" : "http://dbpedia.org/resource/Natchitoches_meat_pie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Natchitoches meat pie" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Natchitoches-meatpies-and-beans-rice.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Oil",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Capsicum" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pie shell, groundbeef, groundpork,onions,peppers,garlic,oil" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Louisiana" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Natchitoches-meatpies-and-beans-rice.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
