{ "items" : [
    { "id" : "http://dbpedia.org/resource/Neapolitan_sauce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Neapolitan sauce, also called Napoli sauce or Napoletana sauce  is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce.  Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Neapolitan sauce" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vegetarian_Neapolitan_sauce15.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Napoli sauce" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Herb" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tomatoes,garlic,onions,herbs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Vegetarian_Neapolitan_sauce15.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
