{ "items" : [
    { "id" : "http://dbpedia.org/resource/Neyyappam"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Neyyappam (Malayalam: നെയ്യപ്പം) is a Kerala speciality. It is a signature Syrian Christian food as per K. T. Achaya.These are rice pancakes fried in ghee. A batter of pouring consistency is made of rice flour and jaggery. Cardamom and dried ginger are added for flavour. Neyyappam is derived from \"Neyy\" which means Ghee and \"appam\", pancake." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Neyyappam" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/നെയ്യപ്പം1.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Jaggery",
          "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Ghee" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ghee,sugar,rice flour,jaggery" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kerala" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/നെയ്യപ്പം1.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
